Top 10Updated 2026年3月16日
Top 10 Countries with the Highest Per Capita Dairy Consumption
This list ranks countries by annual per capita dairy consumption based on 2026 industry data. It encompasses milk, cheese, butter, and fermented dairy products. These statistics reflect regional dietary habits, the development of the dairy industry, and the nutritional structures of populations worldwide.
Current #1
Finland
Interesting Facts & Summary
Key Facts
- European Dominance: Northern and Central European countries hold the top spots, largely due to geographic suitability for animal husbandry and deep-rooted dairy traditions.
- Diverse Consumption: Countries like Finland and Sweden lead in liquid milk intake, while France and Switzerland dominate in cheese and processed dairy consumption.
- Health Trends: While dairy provides high-quality protein and calcium, rising health consciousness is driving a shift toward low-fat options and plant-based alternatives, significantly impacting traditional growth curves.
| Rank | Country | Per Capita Consumption (kg/year) | Primary Dairy Type |
|---|---|---|---|
Finland | 430.2 | Liquid milk and yogurt | |
Montenegro | 398.5 | Hard cheese and sour cream | |
Netherlands | 385 | Cheese and butter | |
| 4 | Switzerland | 372.4 | Premium cheese and dairy products |
| 5 | France | 365.9 | Variety of processed cheeses |
| 6 | Iceland | 358.2 | Skyr and fresh milk |
| 7 | Denmark | 349.7 | Butter and concentrated dairy |
| 8 | Estonia | 338.4 | Liquid milk |
| 9 | Greece | 330.1 | Goat cheese and Greek yogurt |
| 10 | New Zealand | 322.8 | Whole milk powder and milk fats |
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CategorySports & Food
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