Top 10Updated 2026年3月16日
Top 10 Countries by Per Capita Seaweed Production
This ranking evaluates countries based on their annual per capita seaweed production. It reflects the global utilization of marine resources for human consumption and the cultural reliance on seaweed in national diets. The data highlights the intersection of sustainable aquaculture and the modern food industry.
Current #1
China
Interesting Facts & Summary
Why is the seaweed industry crucial?
- Pillar of the Blue Economy: Seaweed is not just food; it is a vital carbon sink for climate change mitigation.
- Cultural Patterns: East Asian nations dominate the list, reflecting deep-rooted 'medicine and food as one' philosophies.
- Observation: Small island nations show surprisingly high per capita output due to their marine-centric economies.
- Future Trends: Seaweed is evolving from a traditional staple into a source of sustainable protein and advanced bio-materials.
| Rank | Country | Annual Per Capita Yield (kg) | Main Seaweed Varieties |
|---|---|---|---|
China | 24.5 | Kelp, Nori, Wakame | |
South Korea | 21.2 | Gim, Kelp, Sea Lettuce | |
Japan | 15.8 | Nori, Kombu, Hijiki | |
| 4 | Kiribati | 12.1 | Cottonii (Carrageenan source) |
| 5 | Indonesia | 10.4 | Cottonii, Gracilaria |
| 6 | Philippines | 9.7 | Cottonii |
| 7 | Norway | 5.3 | Sugar Kelp |
| 8 | Chile | 4.6 | Giant Kelp |
| 9 | Vietnam | 3.9 | Sea Grapes, Cottonii |
| 10 | Canada | 2.8 | Edible Red Algae |
List Stats
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Items10
CategorySports & Food
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